Le Japchae Le japchae est l’un des plats les plus appréciés même autrefois ce plat était réservé aux Rois ce repasest aujourd’hui prisé de tous les coréens et généralement servi lors des fêtes. Les nouilles de patatedouce (Dangmyon) sont longues… Read More »PLATS CORÉENNES
The history of yeast association with human society is synonymous with the evolutionof bread, beer and wine as global food and beverage commodities, originating some5,000 years ago. The microbial science of these products commenced in the mid-1600swith the first observations… Read More »What is The Commercial and Community Significance of Yeasts in Food and Beverage Production
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